Jalapeño Peppers Linked to Multistate Salmonella Outbreak Traced to Mexican Grower
Jalapeño peppers linked to a multistate salmonella outbreak have been traced back to a grower in Sinaloa, Mexico. The peppers were imported into the U.S. by Coast Citrus Distributors, who have recalled the product. The outbreak has affected at least…
Minneapolis St. Paul, MN, August 6, 2026 —
A multistate salmonella outbreak, which has sickened at least 345 people across 27 states, has been linked to jalapeño peppers originating from a grower in Sinaloa, Mexico. The affected peppers were imported into the United States by Coast Citrus Distributors, a company that has since initiated a recall of the product.
The Centers for Disease Control and Prevention (CDC) has been tracking the outbreak, noting a substantial number of reported cases in Minnesota and Colorado. Federal health officials are continuing to investigate the source of the contamination.
In response to the outbreak, several restaurant chains have taken precautionary measures. Chipotle and Qdoba, both popular Mexican-themed eateries, have temporarily removed jalapeños from their menus to prevent further potential exposure to the pathogen.
The exact timeline of when the contaminated jalapeños entered the U.S. market and the specific distribution channels beyond Coast Citrus Distributors are still under investigation. Public health agencies are advising consumers to be aware of the situation and to seek medical attention if they experience symptoms of salmonella infection, which typically include diarrhea, fever, and abdominal cramps.
Story summarized from the original created by Joseph Swanson on kstp.com, see more information here.
