Twin Cities Live Host Elizabeth Ries Shares Preserved Tomato Soup Recipe
Twin Cities Live co-host Elizabeth Ries is sharing her recipe for tomato soup, made from preserved garden tomatoes, live from her Minneapolis kitchen. The recipe was shared following a viewer's request for details after Ries previously discussed her garden tomato…
Minneapolis St. Paul, MN, September 30, 2026 —
Twin Cities Live co-host Elizabeth Ries recently demonstrated her recipe for tomato soup, utilizing preserved garden tomatoes, from her kitchen in Minneapolis. The segment featured Ries preparing the soup live.
The sharing of the recipe was prompted by a request from a viewer. This request followed Ries’ earlier discussions regarding her methods for preserving garden tomatoes. The co-host has previously shared details about her techniques for storing and preserving produce from her garden.
The demonstration, which took place in Ries’ Minneapolis kitchen, aimed to provide viewers with the steps and ingredients necessary to replicate the tomato soup. The use of preserved garden tomatoes highlights a method of extending the availability of seasonal produce. The specific details of Ries’ preservation techniques were not re-elaborated during this segment, but the soup recipe itself was the focus.
Information regarding the specific ingredients or step-by-step instructions for the tomato soup recipe, beyond the use of preserved garden tomatoes, was not explicitly detailed in the initial summary of the trend. Similarly, the exact date or duration of these segments was not provided.
Story summarized from the original created by Tracy Robb on kstp.com, see more information here.
